

Our themed workshops offer a balance of brief demonstrations with hands-on cooking, centred around preparing and tasting recipes relating to each specific area of nutrition.
Price includes all ingredients, class instruction, recipe folder, food tasting

2010 Date TBC |
Gluten-Free Cooking Learn how to source and use gluten-free ingredients making various breads, sauces, pastry and biscuits. We’ll tailor this course to create food to suit your taste and lifestyle whether it’s entertaining or making everyday meals. |