

Our themed workshops offer a balance of brief demonstrations with hands-on cooking, centred around preparing and tasting recipes relating to each specific area of nutrition.
Price includes all ingredients, class instruction, recipe folder, food tasting
FRIDAY November 5 |
GLUTEN FREE COOKING FOR CHRISTMAS Learn how to source and use gluten-free ingredients making various breads, sauces, pastry and biscuits. We'll help you create the perfect festive menu. |