Sieve Flour

Chilli

1-Day Nutritional Workshops

Our themed workshops offer a balance of brief demonstrations with hands-on cooking, centred around preparing and tasting recipes relating to each specific area of nutrition.

 

SUNDAYS, 10am - 3pm
€95 per person

Price includes all ingredients, class instruction, recipe folder, food tasting

 

FRIDAY

November 5
GLUTEN FREE COOKING FOR CHRISTMAS
Learn how to source and use gluten-free ingredients making various breads, sauces, pastry and biscuits. We'll help you create the perfect festive menu.