Sieve Flour

Chilli

1-Day Nutritional Workshops

Our themed workshops offer a balance of brief demonstrations with hands-on cooking, centred around preparing and tasting recipes relating to each specific area of nutrition.

 

SUNDAYS, 10am - 3pm
€120 per person

Price includes all ingredients, class instruction, recipe folder, food tasting

Super Saver – Bring along a ‘cooking buddy’ and book 2 places
on the same workshop

Normal price 120 per person - Discount price 95 per person – Save 25 each

 

2010

Date TBC

Gluten-Free Cooking
Learn how to source and use gluten-free ingredients making various breads, sauces, pastry and biscuits. We’ll tailor this course to create food to suit your taste and lifestyle whether it’s entertaining or making everyday meals.