Billie At Rick Steins 2008
1-Day Workshops
Only have a day to spare, then our practical courses will suit you. The workshops offer a balance of brief demonstrations with hands-on cooking, all revolving around tasting the recipes prepared with wine to match. Our classes are suitable for all levels, so even toast burners won’t feel out of their depth! The novice cook will be bowled over by what they can achieve with a little guidance from our tutors while the more experienced cooks go away brimming with new ideas.
SATURDAYS or SUNDAYS,
9.30am to 2.30pm
€95 per person (unless otherwise stated)
Bring along a 'cooking buddy'
(i.e. 2 places on the same workshop €170, save €20)
Price includes all ingredients, class instruction, recipe folder, food & wine
| January 21 | SIX SIMPLE SUPPERS Six no-fuss recipes to inject freshness and flavour into everyday meals. Tasty, trouble free supper solutions for simple meals with family or friends that will take the hard work out of your evenings. |
| January 28 | TASTE OF THAILAND Bring the flavours of the orient to your cooking - hop on board the orient express (via Fairyhouse) and we'll help you impress your family and friends with authentic Thai flavours. |
| February 4 | SIX SIMPLE SUPPERS Six no-fuss recipes to inject freshness and flavour into everyday meals. Tasty, trouble free supper solutions for simple meals with family or friends that will take the hard work out of your evenings. |
| February 25 | ITALIAN FAVOURITES Join us in our Italian kitchen and learn how to cook authentic Italian recipes as only the Italians know how. Risotto, Saltinbocca, Risotto, Chocolate Amaretti Cake and more. |
| March 3 | INDIAN SPICE & RICE Indian food – flavorful, healthy, tasty, spicy, seasonal, vegetarian, aromatic, nourishing, well balanced – these are some terms used to describe Indian food! Cooking Indian cuisine requires the uses of a combination of aromatic spices. In addition of these spices, fresh ginger, garlic, onion and green chili peppers with cilantro and mint are used in most preparations. Hopefully this brief introduction to Indian cuisine has got your interest and you'll join us for a day of cooking. |
| March 24 | FRESH FAST FISH Our class id designed to help de-mystify the preparation and cooking of seafood. Learn some simple delicious dishes to impress your friends and family. |
| March 31 | EASY ENTERTAINING Learn the art of easy to follow yet delicious recipes guaranteed to make entertaining at home a relaxed and enjoyable experience. The perfect DINNER PARTY recipes. |
| April 21 | TASTE OF THAILAND Bring the flavours of the orient to your cooking - hop on board the orient express (via Fairyhouse) and we'll help you impress your family and friends with authentic Thai flavours. |
| April 28 | SIX SIMPLE SUPPERS Six no-fuss recipes to inject freshness and flavour into everyday meals. Tasty, trouble free supper solutions for simple meals with family or friends that will take the hard work out of your evenings. |
| May 19 | BARBECUE IS BACK Eating al fresco is synonymous with entertaining, good food and enjoying life! Join us for a day with lots of new recipes and a bbq banquet! |
| May 26 | SUMMER ITALIAN KITCHEN Join us in our Italian kitchen and learn how to cook authentic Italian recipes using herbs and spices that pack food full of flavour. |