
Billie At Rick Steins 2008
Only have a day to spare, then our practical courses will suit you. The workshops offer a balance of brief demonstrations with hands-on cooking, all revolving around tasting the recipes prepared with wine to match. Our classes are suitable for all levels, so even toast burners won’t feel out of their depth! The novice cook will be bowled over by what they can achieve with a little guidance from our tutors while the more experienced cooks go away brimming with new ideas.
Price includes all ingredients, class instruction, recipe folder, food & wine
June 26 |
Italian BarbecueEnjoy the taste of Italy al fresco this summer with recipes that embrace all things Italian. This course will show you how to grill, skewer, make marinades, and side dishes using ingredients and recipes from this part of the world. |
July 3 |
Simple Summer SuppersSix no-fuss recipes to inject freshness and flavour into everyday summer meals. Tasty, trouble free supper solutions for simple meals with family or friends that will take the hard work out of your evenings. |
July 10 |
Fuss Free Summer EntertainingWhat better way to spend a day than in the company of good friends, with a plate of good food and a glass of wine. We'll give you the recipes and the know how to create fuss free summer dishes that will wow all your guests and help you enjoy the day with very little hassle. |
| September 18 | Six Simple SuppersSix no-fuss recipes to inject freshness and flavour into everyday meals. Tasty, trouble free supper solutions for simple meals with family or friends that will take the hard work out of your evenings. |
| October 2 | Taste of ThailandSpice up your Autumn using an array of thai ingredients. This a chance to learn how to recreate this hot, fragrant and wonderfully flavoured cuisine in your own home. |
| October 9 | Use Your Loaf!Baking is back and bread is the king of comfort food! We’ll make soda scones, guinness brown loaves then demystify yeast, making focaccia and pizza base as well as some other favourites. |
| October 16 | Italian Favourites for AutumnItalian cooking is not complicated but it relies on the finest fresh ingredients. During this course you will learn how to make a variety of tasty Italian dishes. |
| November 6 | Finger Food & One Pot PartiesCasseroles and finger food with flair to create party food for a crowd. |
| November 13 | Easy Everyday MealsThere aren't enough hours in the day! We will teach you how to put together delicious, healthy, fuss-free meals in minutes with a list of essential ingredients and shortcuts you can use again and again. |
| November 20 | Fresh Fast FishThis is the perfect course for those of you who want to discover delicious ways of cooking with fish. During this practical session you will cook a variety of dishes. |
| December 4 | Christmas SurvivalStock your cupboards and fill your freezer. We will cook a traditional turkey & ham and all the trimmings. Prepare ahead mince pies, stuffing, gravy, vegetables & your own Christmas pudding to take home. |
| December 11 | Christmas BakingThere's a real sense of achievement in baking your own cakes. Learn our tried and tested yule tide recipes and fill your home with the festive aromas of a traditional Christmas. |