Workshop

Cutting Vegetables

Rick Stein

Billie At Rick Steins 2008

1-Day Workshops

Only have a day to spare, then our practical courses will suit you. The workshops offer a balance of brief demonstrations with hands-on cooking, all revolving around tasting the recipes prepared with wine to match. Our classes are suitable for all levels, so even toast burners won’t feel out of their depth! The novice cook will be bowled over by what they can achieve with a little guidance from our tutors while the more experienced cooks go away brimming with new ideas.

 

 

SATURDAYS or SUNDAYS, 10am - 3pm
€120 per person

Price includes all ingredients, class instruction, recipe folder, food & wine

Super Saver - Bring along a 'cooking buddy' (i.e. 2 places on the same workshop)

Normal Price 120 per person - Discount price 95 person - SAVE 25 EACH

March 6

Indian Rice & Spice

Ever wondered how the Indian chefs really come up with such great dishes? Our course will help you become a spice gourmet covering Indian party dishes, vegetarian sides and fish.
March 20

Six Simple Suppers

Six no-fuss food recipes to inject freshness and flavour into everyday meals.  Tasty, trouble free supper solutions for simple meals with family or friends that will take the hard work out of your evenings.

March 27

Italian Kitchen

Had enough of pre-prepared sauces and over-priced ready meals? Then it’s time to get serious about the Italian in your kitchen. From pizza to pasta making and authentic homemade sauces Billie will prepare spring to summer Italian recipes that would make any Italian mama proud!
April 17

Catering For A Crowd

Whether you're hosting a communion, christening or having a crowd to dinner then Billie will help you design your menu with recipes and ideas that will help you cater with flair!
April 24

Italian Kitchen

Had enough of pre-prepared sauces and over-priced ready meals? Then it’s time to get serious about the Italian in your kitchen. From pizza and foccacia to authentic homemade sauces and

May 8

Barbecue & Salads (beef / chicken / fish)

When the weather gets hot (wishful thinking) stay cool with fresh tasting colourful salads and learn to grill, skewer, make marinades and rubs to enhance the flavours of   beef, chicken and fish for the perfect barbecue.
May 29

Barbecue & Salads (chicken / pork / lamb)

BBQ's and al fresco eating are always synonymous with entertaining but even if you are a novice ‘backyard barbecur-er’ this course will show you how to grill, skewer, make marinades, and side dishes to go with our menu of chicken, pork and lamb.