Wednesday 6.30 to 9.30pm, €50 per class
or bring a 'Cooking Buddy' 2 places for €90
and / or book 3 evenings for €140 (save €10 euro)
Includes all ingredients, tuition, recipe sheets to take home and supper.
September 27 October 18 November 15 December 6 4 part course |
FRIENDS TO DINNER If you love entertaining then this is for you. Let’s ‘go up a gear’ and learn to create a number of winning menu combinations for the perfect dinner party plus lots of ideas on advance preparation. Each evening we will cover a starter, main course and accompaniments plus an delicious prepare-ahead dessert. November / Menu 3 Garlic Prawns with Basil Mango Mayonnaise Parma Wrapped Chicken with Sun-Dried Tomato Stuffing White Bean & Chorizo Casserole Baked White Chocolate Cheesecake, Fruit Coulis |
Wednesday March 7 (Spring Menu) April 4 (Easter Menu) May 2 (Barbecue Menu) 3 part course ALL NEW SPRING MENU'S |
FRIENDS TO DINNER If you love entertaining then this is for you. Let’s ‘go up a gear’ and learn to create a number of winning menu combinations for the perfect dinner party plus lots of ideas on advance preparation. Each evening we will cover a starter, main course and accompaniments plus an delicious prepare-ahead dessert. |
Thursday, March 29th and Thursday, April 5th 2 part course €40 per person per class (buddy rate doesn't apply) |
BAKING IS BACK This course will suit everyone from beginners to intermediate levels. We will cover basic Soda Bread with Variations (Sweet + Savoury Scones) Brown Bread (Wheaten or Guinness) Marmalade Bread, Yeast Bread, White Yeast Bread, Foccacia + Pizza, Chocolate Caramel Fudge Cake and Easy Puff Apple Tarts |