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Men in the Kitchen: 3-Part Course

Our evening class for the guys to don the aprons has now become a 3- Part course three times a year.
The themes are seasonal and all the recipes are easy to prepare with tasting afterwards and wine to match.

One THURSDAY evening per month 7pm - 10pm
€60 per single session

Price includes all ingredients, class instruction, recipe folder, food tasting

 

January 28, February 25 and March 25 BOOKED OUT	COOKING THE CLASSICS Do you want to perfect some classic family  meals? We will cover recipes such as the perfect roast chicken, Italian meatballs, roast stuffed pork steak and Italian chicken casserole.
April 22, May 20, June, TBC	LICENSED TO GRILL BBQ's and al fresco eating are always synonymous with entertaining but even if you are a novice ‘backyard barbecur-er’ this course will show you how to grill, skewer, make marinades, and side dishes to go with our menu of beef, chicken and fish..