

Our evening class for the guys to don the aprons has now become a 3- Part course three times a year.
The themes are seasonal and all the recipes are easy to prepare with tasting afterwards and wine to match.
7pm to 10pm, €60 per single session
Price includes all ingredients, class instruction, recipe folder & supper.
April 22 May 20 June 17 |
LICENSED TO GRILLBBQ's and al fresco eating are always synonymous with entertaining but even if you are a novice ‘backyard barbecur-er’ this course will show you how to grill, skewer, make marinades, and side dishes to go with our menu of beef, chicken and fish.. |
Monday, October 4 |
Thai MenuBring the flavours of the orient to your cooking - hop on board the orient express (via Fairyhouse) and we'll help you impress your family and friends with authentic Thai flavours.
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| Monday, November 8 | Dinner Party to ImpressWe have devised a dinner party menu that will suit all tastes. We will cook a starter, main course and dessert that's sure to impress.
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| Monday, December 6 | ItalianThere is nothing quite like making your own fresh pizza and pesto or learning how to make an authentic focaccia bread. We'll help you create dishes using the finest Italian ingredients. |