

A variety of evening demonstrations covering seasonal themes. Seafood, simple entertaining ideas and many more. The motto is ‘Eat Out, Learn Out’… it’s an indulgence from the start….demo, wine and dine. Sit back, relax and watch your Chef Instructor’s cooking tips to create delicious food which you will then taste with wine to match.
Price includes all ingredients, class instruction, recipe folder, food tasting

| March 11 | PERFECT SUNDAY ROASTSMake your Sunday stand out with a perfectly cooked joint of beef, a succulently cooked chicken with all the trimmings or a leg of lamb with just the right amount of seasoning. |
| April 15 | MEDITERRANEAN WAY TO A HEALTHY HEARTBring some sunshine into your cookery this Spring with dishes filled with far away flavours from the Med!
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Thursday April 25 7-10pm 'HANDS-ON' |
DECADENT DESSERTSThis course is designed for those who read menu's from back to front. Choose the pudding first, then plan the rest of the meal around it! Its an opportunity for sheer indulgence and you get to make them at our 3 hour hands-on class.
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